Apple Caramel Whiskey Sour

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Makes 1 cocktail

  • 2 oz rye whiskey or bourbon

  • 1 T lemon juice

  • 3 oz apple cider (or apple juice)

  • 1 T caramel sauce, homemade or purchased

  • Green apple slices, for garnish

To sugar rim:

  • A little extra caramel

  • 1-2 T sugar

I like to sugar the rims of my glasses. With a clean finger, run a thin layer of caramel around the edge of the glass. Place sugar on a plate and roll edge through sugar to adhere.

Fill a cocktail shaker half full of ice. Add whisky, lemon juice, cider, and caramel sauce. Shake 20 seconds until cold. Strain into prepared glass filled with ice.

DrinksChouquette KitchenDrinks, Apple, Caramel, Whiskey, Sour