Bourbon Rosemary Sour

Makes 1 cocktail

• 2 oz bourbon

• 1⁄2 oz lemon juice

• 1 oz apple cider (or apple juice)

• 1⁄2 oz maple syrup

• 1 sprig fresh rosemary

• 2 dashes Angostura bitters

• Freshly grated nutmeg for garnish

To a cocktail shaker, add applejack, lemon juice, cider, maple syrup, rosemary and bitters. Muddle to release the oils in the rosemary. Add ice and shake 20 seconds until cold. Strain into cocktail glass and garnish with nutmeg.