April 27 – Vodka Lavender Lemonade & Potato Samosas
This is my first time making samosas and I gotta say, it won’t be my last. They are so delicious, the dough is easy to make, and you can get super-creative with the fillings. They are a little time-consuming to fold so get some quarantine buddies to help out. The recipe I used is by David Tanis from NYTimes Cooking. The sauce is a mix of plain yogurt, chopped cilantro, cumin seeds, lemon juice, and salt and pepper. Or use your favorite chutney as a dipping sauce.
Vodka Lavender Lemonade
Makes 1 cocktail
2 oz lemon juice
1 oz simple syrup
2 oz vodka
1⁄2 - 1 t culinary lavender
1 lemon slice
Sparkling water or club soda
Garnish with lavender sprigs and a lemon wheel
Place lemon slice, lemon juice, syrup, and lavender in a cocktail shaker. Muddle to release the lavender oil. Add the vodka and ice to the shaker. Shake 20 seconds, strain into a glass filled with ice. Top with sparkling water. Garnish with lavender sprigs and a lemon wheel.