Maple Bourbon Fizz

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Recipe by Catherine Pla, adapted from Half Baked Harvest

Makes 1 cocktail

Maple Bourbon Fizz

The perfect holiday drink with warming bourbon, lightly spiced maple, and citrus notes. An excellent choice for pre-Thanksgiving cocktails.

Spiced Maple Simple Syrup

  • 1⁄2 c maple syrup

  • 1⁄2 c water

  • 1 cinnamon stick

  • 1 star anise pod

  • 2 whole cloves

  • 1 t orange zest

  • 1⁄2 t vanilla

Cocktail

  • 2 oz bourbon

  • 1⁄2 oz lemon juice

  • 1 oz Spiced Maple Simple Syrup

  • 2 dashes orange bitters

  • Sparkling wine, for topping off

  • Cinnamon stick, orange peel for garnish

Make simple syrup by combining maple syrup, water, cinnamon, star anise and cloves in a small saucepan. Bring to a simmer. Turn off the heat, add orange zest and vanilla. Cover the pot and let steep for 10 minutes. Strain into a jar and refrigerate (can keep up to 2 weeks).

To a cocktail shaker, add bourbon, lemon juice, cider, maple syrup, and bitters. Add ice and shake for 20 seconds until cold. Strain into a cocktail glass with ice, top off with sparkling wine, and garnish with a cinnamon stick and orange peel.

DrinksCharlotte Pla