Blue Hawaiian Cocktail

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Recipe by Catherine Pla

Makes 1 cocktail

Blue Hawaiian Cocktail

Invented in 1957 by bartender Harry Yee in Waikiki, the color of this fun cocktail resembles the beautiful waters around the Hawaiian islands.

  • 1 oz light rum

  • 1 oz vodka

  • 1 oz blue Curaçao

  • 2 oz pineapple juice

  • 1 oz cream of coconut

  • Maraschino cherry and pineapple slice for garnish

Add all ingredients to a cocktail shaker half filled with ice. Shake vigorously to combine. Strain into a glass over ice and garnish with a slice of pineapple and a maraschino cherry.

If you prefer a frozen drink, add all ingredients to a blender with a cup of ice cubes and pulse to blend.

DrinksCharlotte Pla