White Christmas White Russian
Recipe by Catherine Pla
Makes 1 cocktail
White Christmas White Russian
A rich and creamy holiday cocktail, spiced with peppermint schnapps and little vanilla.
Candy canes, for garnish and for decorating the rim of the glass
Corn syrup
1 oz Kahlùa
1 oz vodka
3⁄4 oz Peppermint Schnapps
1 T espresso
1⁄2 t vanilla
Half and half, or heavy cream
Crush candy canes and place on a small plate. Dip the edges of the glass in a little corn syrup, then roll edge through crushed candy canes.
For cocktail, add all ingredients, except half and half, to a mixing glass and add ice. Stir until chilled then strain into the prepared glass with ice. Top off with half and half. Stir with a candy cane.