The Big Texan

A new twist on the classic whiskey sour.

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Recipe by Catherine Pla

Makes 1 cocktail


  • 2 oz whiskey or bourbon

  • 11⁄2 oz fresh grapefruit juice

  • 1⁄2 oz simple syrup

  • Grapefruit slice and cherry, for garnish

Fill a cocktail shaker half full of ice. Add all the drink ingredients and shake for 20 seconds until cold. Strain into an ice-filled rocks glass.

Garnish with a grapefruit slice and a cherry.

DrinksCharlotte Pla