Lemon-Lime Whiskey Sour with Honey
Recipe by Catherine Pla
Makes 1 cocktail
Lemon-Lime Whiskey Sour with Honey
Cocktail
2 oz rye whiskey, bourbon, or honey bourbon
1 T (1⁄2 oz) lemon juice
1 T (1⁄2 oz) lime juice
1 oz honey syrup, or maple syrup
Cocktail cherry for garnish
Lemon and lime wedges, for garnish
Honey Syrup
Heat 1⁄2 cup honey with 1⁄3 cup water in a microwave-safe measuring cup. Stir. Extra syrup can be kept in the refrigerator for up to a month
Fill a cocktail shaker half full of ice. Add whisky, lemon juice, lime juice, and honey syrup. Shake 20 seconds until cold. Strain into an old fashioned or lowball glass filled with ice. Garnish with a cherry and a citrus slice.