Citrus Soy Marinated Pork Tenderloin

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Recipe by Catherine Pla

Serves 6

Citrus Soy Marinated Pork Tenderloin

Delicious and so easy. Marinade it the night before and you’ll be halfway there.

Pork

  • 1 1lb pork tenderloin, trimmed, silver skin removed

  • 1 c orange juice, preferably fresh squeezed

  • 1⁄2 c lime juice

  • 4 cloves garlic, grated or pressed

  • 1⁄2 yellow onion, diced

  • 1⁄2 c soy sauce, or coconut aminos

  • 1⁄2 red pepper flakes

  • 1 1” knob fresh ginger, grated

Preheat grill.

Combine orange juice, lime juice, garlic, onion, soy sauce, red pepper flakes, and ginger in a large resealable plastic bag. Add the pork and seal the bag tightly. Refrigerate at least 8 hours or overnight.

Remove pork from the marinade. Season pork lightly with salt and pepper. Pour the contents of the bag into a medium saucepan. Bring to a boil over medium high heat and reduce by half. Set aside to use as sauce for the pork.

When grill is hot, place pork on a lightly oiled grate and cook for 4-5 minutes per side, turning frequently, until the internal temperature registers 145 degrees. Remove pork from the grill, tent with foil, and allow to rest 10-15 minutes before slicing.

Drizzle with sauce and serve.

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