Pumpkin Spice Moscow Mule

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Recipe by Catherine Pla

Makes 1 cocktail

Pumpkin Spice Moscow Mule

The perfect fall cocktail with that ubiquitous pumpkin spice and a hint of lime

  • 2 oz vodka

  • 1 oz Pumpkin Spice Syrup (recipe below)

  • 1 oz lime juice (about 1⁄2 a large lime)

  • 5-6 oz ginger beer

  • Cinnamon for garnish

Squeeze the lime into a copper mug and drop in the squeezed shell. Fill the mug 3⁄4 with ice.

Add the vodka and syrup. Top off with ginger beer and stir to combine. Garnish with a little ground cinnamon and a cinnamon stick.

Pumpkin Spice Syrup

  • 1⁄2 c brown sugar

  • 1⁄2 c granulated sugar

  • 1 c water

  • 1⁄4 c pumpkin puree

  • 1⁄2 t vanilla

  • 2 t pumpkin pie spice

Combine sugars and water in a saucepan over medium heat. Add pumpkin, vanilla, and spice and simmer for 5 minutes. Remove from the heat and let steep for 15 minutes. Strain and let cool. Can be kept refrigerated up to two weeks.

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